Menù
WE SUGGEST....
PECORINO CHEESE FROM GARFAGNANA WITH HONEY AND PINE NUTS
CARPACCIO TUNA SMOKED WITH GREEN PEPPER
BEEF CARPACCIO WITH ROCKET, TOMATOES AND PARMESAN
FLAN PUMPKIN WITH GORGONZOLA AND WALNUT SAUCE
MACARONI BOAR
RAVIOLI WITH BACON AND RADICCHIO WITH WALNUT SAUCE AND TALEGGIO
RISOTTO WITH SHRIMP AND SMOKED SALMON
LEG OF LAMB WITH POTATOES
SCOTTATA OF BEEF WITH MUSHROOMS
WILD BOAR STEW WITH POLENTA
SALT COD BAKED WITH CHICKPEAS
This menu varies according to the ingredients in season